El Tipico Dominicano

Welcome

El Tipico Dominicano located on Elizabethport, NJ 07206. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Dominican Food with Fresh Ingredients

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.

Testimonials

What Clients Say

"Simply the best dining experience I’ve had in a long time! The flavors were exquisite, and the service was top-notch. The atmosphere was vibrant yet comfortable. Highly recommend!"

Daniel C.

Yelp Review

"An amazing dining experience! The creativity in the dishes was refreshing, and every bite was packed with flavor. The staff was friendly and knowledgeable about the menu. Highly recommend this place!"

Adam Z.

Yelp Review

"Absolutely exquisite dining experience! The ambiance was perfect, the staff attentive, and the food was a masterpiece. Every dish was bursting with flavor. Highly recommend the truffle pasta!"

Olivia E.

Google Review

"Simply the best dining experience I’ve had in a long time! The flavors were exquisite, and the service was top-notch. The atmosphere was vibrant yet comfortable. Highly recommend!"

Daniel C.

Google Review

Behind the Scenes

The Gallery

Welcome to El Tipico Dominicano, where culinary passion meets exceptional dining experiences! Established in 2010, we are committed to serving delicious, high-quality meals that bring people together. Our menu is a celebration of flavors, featuring a blend of traditional and contemporary dishes crafted from the freshest local ingredients.At El Tipico Dominicano, we believe that food is not just about sustenance; it‘s about connection. Our team, led by our talented chef , meticulously curates each dish to ensure that every bite tells a story. Whether you‘re here for a casual lunch, a romantic dinner, or a special celebration, our warm and inviting atmosphere will make you feel right at home.We take pride in our exceptional service, with a dedicated staff ready to make your visit memorable. Join us for a meal, and let us take you on a culinary journey that tantalizes your taste buds and warms your heart.Thank you for choosing El Tipico Dominicano. We can’t wait to serve you!

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